In 1979 the Segafredo family, known for its long tradition in the sector, founded the Essse Caffè brand in Bologna. The choice to write Essse with three S is not random. These are the S's of Science, Wisdom and Specialization: three values that sum up a company philosophy based on experience and oriented towards innovation, through the consistency of coffee blends and the search for the best organoleptic quality. With the aim of always offering a high quality product. For this reason we have used, from the very beginning, the scientific skills of the Faculty of Agriculture of the Universities of Bologna, Cesena and Foggia, with which we still collaborate. In over thirty years of activity, we have acquired a position of primary authority in the world of coffee, with knowledge ranging from raw coffee to coffee, from roasting to packaging, from professional equipment to extraction of espresso.Today Essse Caffè is a successful brand, known in Italy and expanding abroad, a guarantee of excellent coffee.